Mediterranean Lamb Pilaf
A savory, flavorful Italian dish made with richly seasoned lamb and Mediterranean pilaf. This hearty recipe is perfect for a satisfying meal.
Ingredients
- ●1.5 pounds Lamb Shouldercut into 1-inch cubes
- ●1 package Mediterranean Pilaf Mixincludes orzo, cherry tomatoes, and herbs
- ●2 tablespoons Olive Oilfor cooking
- ●3 cloves Garlicminced
- ●1 teaspoon Dried Oreganocrushed
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black Pepperto taste
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the lamb and cook until browned, about 5 minutes.
- 3
Transfer the lamb to a large Dutch oven or oven-safe pot.
- 4
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and cook for 1 minute, until fragrant.
- 5
Add the Mediterranean pilaf mix to the skillet and cook for 2-3 minutes, until lightly toasted.
- 6
Add the cooked pilaf mix to the Dutch oven with the lamb.
- 7
Sprinkle the crushed oregano, salt, and black pepper over the top of the lamb and pilaf.
- 8
Cover the pot with a lid and transfer to the preheated oven.
- 9
Bake for 30-40 minutes, until the lamb is cooked through and the pilaf is tender.
- 10
Remove from the oven and let rest for 10 minutes before serving.