Moroccanfishvia groq
Moroccan Fish Tagine
A flavorful and aromatic Moroccan dish made with fish, spices, and dried fruits.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Fish (4 pieces, 6 oz each)
- ●1/4 cup Olive oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 tablespoon Ginger
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Cinnamon
- ●1/4 teaspoon Cayenne pepper
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1/4 cup Dried prunes
- ●1/4 cup Chopped fresh parsley
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Instructions
- 1
Heat the olive oil in a large clay pot or Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic, ginger, cumin, coriander, cinnamon, cayenne pepper, salt, and black pepper. Cook for 1 minute.
- 4
Add the fish and cook for 2-3 minutes on each side, until browned.
- 5
Add the dried prunes and enough water to cover the fish. Bring to a boil, then reduce the heat to low and simmer, covered, for 10-12 minutes, or until the fish is cooked through.
- 6
Stir in the chopped parsley. Serve the fish hot, garnished with additional parsley if desired.
- 7
Serve the fish with the rich tagine sauce spooned over the top.