Peruvianbeefvia groq
Peruvian-Style Beef Heart Anticuchos
A traditional Peruvian street food dish made with marinated beef heart, grilled to perfection. These anticuchos are a flavorful and healthy snack.
⏱28 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef Heart
- ●1/2 cup Red Onion
- ●2 Aji Amarillo Peppers
- ●3 cloves Garlic
- ●1/4 cup Fresh Cilantro
- ●2 tablespoons Lime Juice
- ●2 tablespoons Peruvian Aji Panca
- ●to taste Salt
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Instructions
- 1
Cut the beef heart into 1-inch pieces.
- 2
In a blender or food processor, combine the red onion, aji amarillo peppers, garlic, cilantro, lime juice, and Peruvian aji panca. Blend until smooth.
- 3
Add the marinade to the beef heart pieces and mix well. Cover and refrigerate for at least 2 hours or overnight.
- 4
Preheat a grill or grill pan to medium-high heat. Remove the beef heart from the marinade, letting any excess liquid drip off.
- 5
Grill the beef heart for 3-4 minutes per side, or until cooked to your desired level of doneness.
- 6
Serve the anticuchos hot, garnished with additional cilantro if desired.