Thaigluten-freevia groq
Thai Chicken Toast
A flavorful Thai-inspired dish featuring chicken and toast. This recipe is quick and easy to make, perfect for a weeknight dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons Thai red curry paste
- ●1 can (14 oz) coconut milk
- ●1 tablespoon fish sauce
- ●1 tablespoon sugar
- ●4 slices toasted bread
- ●1/4 cup chopped fresh cilantrooptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a bowl, whisk together curry paste, coconut milk, fish sauce, and sugar. Add chicken and toss to coat.
- 3
Transfer the chicken to a baking sheet and bake for 15-20 minutes, or until cooked through.
- 4
Meanwhile, toast the bread until crispy.
- 5
To assemble the dish, place a slice of toast on a plate, top with a few pieces of the chicken, and garnish with cilantro if desired.
- 6
Serve immediately and enjoy!