Turkishvia groq
Turkish Radish Borek
A flavorful borek pastry filled with spicy radish and herbs, inspired by Turkish cuisine.
⏱35 min🍽4-6 servings📊medium
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Ingredients
- ●1 package Flaky Pastry Dough
- ●2 medium Radishthinly sliced
- ●1/4 cup Turkish Pepperchopped
- ●1 tsp Cumin
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tbsp Butter, melted
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the pastry dough and cut into 4-6 squares.
- 3
In a bowl, mix together radish, Turkish pepper, cumin, salt, and black pepper.
- 4
Place a spoonful of the radish mixture onto the center of each pastry square.
- 5
Brush the edges with melted butter and fold the pastry squares in half to form triangles.
- 6
Press the edges to seal and use a fork to crimp the edges.
- 7
Place the boreks on a baking sheet lined with parchment paper.
- 8
Bake for 20-25 minutes, or until golden brown.
- 9
Serve warm.