Frenchvegetariandessertvia groq
Khus Madeleine Cake
A rich and garlicky French dessert cake made with khus syrup.
⏱40 min🍽12 servings📊medium
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Ingredients
- ●1 1/2 cups all-purpose flour
- ●1/2 cup khus syrup
- ●1 cup sugar
- ●2 large eggs
- ●1/2 cup garlic-infused butter
- ●1/4 teaspoon salt
- ● madeleine cake pangreased
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Grease a madeleine cake pan.
- 3
Whisk together flour, sugar, and salt.
- 4
Beat eggs and khus syrup until combined.
- 5
Gradually add flour mixture to egg mixture.
- 6
Add garlic-infused butter and mix until just combined.
- 7
Pour batter into greased madeleine cake pan.
- 8
Bake for 18-20 minutes, or until golden brown.
- 9
Allow to cool in pan for 5 minutes.
- 10
Transfer to wire rack to cool completely.
- 11
Serve warm or at room temperature.