Thai-Style Glazed Korean Chicken Bowl
A sweet and spicy Thai-inspired chicken dish served over a flavorful bowl.
Ingredients
- ●1 pound boneless, skinless chicken breasts
- ●2 teaspoons Korean chili flakes (gochugaru)
- ●2 tablespoons brown sugar
- ●2 tablespoons soy sauce
- ●1 tablespoon honey
- ●1 tablespoon rice vinegar
- ●2 cloves garlic
- ●1-inch piece ginger
- ●2 tablespoons coconut oil
- ●1/4 cup sliced green onionsfor garnish
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a blender or food processor, combine chili flakes, brown sugar, soy sauce, honey, rice vinegar, garlic, and ginger. Blend until smooth.
- 3
3. In a large bowl, whisk together the blended sauce and 2 tablespoons of coconut oil.
- 4
4. Add the chicken breasts to the bowl and toss to coat with the sauce.
- 5
5. Line a baking sheet with parchment paper and arrange the chicken breasts on the sheet.
- 6
6. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- 7
7. While the chicken is baking, cook your choice of rice or noodles according to package instructions.
- 8
8. To assemble the bowls, place a scoop of cooked rice or noodles on a plate, then top with a piece of baked chicken.
- 9
9. Garnish with sliced green onions and serve immediately.