Turkishmeatglutenvia groq
Turkish-Style Iskender Lamb Kebabs
A classic Turkish dish featuring thinly sliced lamb, served with a rich and savory sauce, and a side of crusty bread.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulderthinly sliced
- ●1 cup Iskender saucestore-bought or homemade
- ●4-6 slices Turkish breadpreferably day-old bread
- ●2 tablespoons Butter
- ●to taste Salt
- ●to taste Black pepper
- ●1 teaspoon Paprika
- ●2 cloves Garlicminced
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the lamb with salt, black pepper, and paprika.
- 3
Thread the lamb slices onto skewers, if using.
- 4
Brush the grill with butter to prevent sticking.
- 5
Grill the lamb for 8-10 minutes, or until cooked to your desired level of doneness.
- 6
Meanwhile, toast the bread on the grill or in a toaster.
- 7
Serve the lamb hot with toasted bread, iskender sauce, and a sprinkle of garlic.