Creamy Irish Cheese Stir Fry
A decadent and rich stir fry dish featuring Irish cream and cheese, perfect for a comforting meal.
Ingredients
- β1/2 cup Irish cream
- β1 cup, shredded Cheese
- β2 tablespoons Butter
- β1 medium, sliced Onion
- β8 oz, sliced Mushrooms
- β2 cloves, minced Garlic
- βto taste Salt
- βto taste Black pepper
Instructions
- 1
1. In a large skillet, melt the butter over medium heat.
- 2
2. Add the sliced onions and cook until they are translucent.
- 3
3. Add the sliced mushrooms and cook until they release their moisture and start to brown.
- 4
4. Add the minced garlic and cook for 1 minute.
- 5
5. Stir in the Irish cream and bring the mixture to a simmer.
- 6
6. Reduce the heat to low and let the sauce simmer for 2-3 minutes.
- 7
7. Stir in the shredded cheese until it is melted and the sauce is smooth.
- 8
8. Season with salt and black pepper to taste.
- 9
9. Serve the creamy Irish cheese stir fry hot, garnished with chopped fresh herbs if desired.
- 10
10. Enjoy!