Koreangluten-freevia groq
Spicy Korean Rice Krispies Jjigae
A twist on traditional Korean jjigae, this recipe combines crispy rice krispies with the spicy, savory flavors of Korean chili flakes.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Korean chili flakes (gochugaru)
- ●to taste Richly molten chocolate (for garnish)
- ●1 cup Korean rice
- ●1 cup Rice Krispies
- ●2 tablespoons Korean jjigae paste
- ●1 tablespoon Soy sauce
- ●2 cloves Garlic
- ●1/4 cup Green onions
- ●1 tablespoon Sesame oil
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Instructions
- 1
1. Cook the Korean rice according to package instructions.
- 2
2. In a separate pan, heat the sesame oil over medium heat.
- 3
3. Add the Korean chili flakes and cook for 1 minute.
- 4
4. Add the Korean jjigae paste and cook for an additional 2 minutes.
- 5
5. Add the cooked rice and stir to combine.
- 6
6. Add the Rice Krispies and stir-fry until crispy.
- 7
7. Season with soy sauce and garlic.
- 8
8. Garnish with green onions and serve with a drizzle of richly molten chocolate.
- 9
9. Serve immediately.