Middle Easterngluten-freevia groq
Roasted Lamb Kebabs
A flavorful and aromatic dish featuring richly roasted lamb, perfect for a summer evening. This recipe showcases the tender and juicy Norwegian lamb in a delicious kebab.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Norwegian lamb shouldercut into 1 1/2-inch cubes
- ●2 tablespoons Olive oilfor brushing
- ●2 tablespoons Lemon juicefreshly squeezed
- ●3 cloves Garlicminced
- ●1 tablespoon Gingerminced
- ●1 teaspoon Paprikasmoked
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black pepperto taste
- ●1/4 cup Chopped fresh parsleyfor garnish
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together olive oil, lemon juice, garlic, ginger, paprika, salt, and black pepper.
- 3
Add the lamb cubes to the bowl and toss to coat with the marinade.
- 4
Thread the lamb onto skewers, leaving a little space between each piece.
- 5
Place the skewers on a baking sheet lined with parchment paper.
- 6
Brush the lamb with the remaining marinade.
- 7
Roast in the preheated oven for 20-25 minutes or until the lamb is cooked through and slightly charred.
- 8
Garnish with chopped parsley and serve hot.
- 9
Let the lamb rest for 5 minutes before serving.