Frenchmeatvia groq
Rich Beef Bisque
A hearty, comforting beef bisque made with richly roasted beef and wholesome ingredients. Perfect for a chilly evening.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound, diced Richly Roasted Beef
- ●1 large, chopped Onion
- ●3 cloves, minced Garlic
- ●2 medium, chopped Carrots
- ●2 stalks, chopped Celery
- ●2 tablespoons All-purpose Flour
- ●4 cups Beef Broth
- ●1 cup Heavy Cream
- ●2 tablespoons Bisque
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Instructions
- 1
Heat oil in a large pot over medium heat. Add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are tender.
- 2
Add the diced beef to the pot and cook until browned.
- 3
Sprinkle the flour over the beef and vegetables. Cook for 1 minute.
- 4
Gradually add the beef broth to the pot, whisking constantly. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
- 5
Use an immersion blender to puree the soup until smooth.
- 6
Return the pot to medium heat and add the heavy cream. Stir to combine.
- 7
Season the bisque with bisque and serve hot.
- 8
Garnish with chopped fresh herbs, if desired.