japanesevia groq
Japanese Chicken Satay
A twist on the classic Southeast Asian dish, featuring tender chicken skewers in a Japanese-inspired flavor profile.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastsboneless, skinless
- ●1/4 cup coconut milkfull-fat
- ●2 tablespoons soy sauce
- ●1 tablespoon rice vinegar
- ●2 inches grated ginger
- ●2 cloves garlicminced
- ●1 tablespoon brown sugar
- ●2 stalks lemongrassbruised
- ●1/4 cup vegetable oil
- ●1 cup satay sauce (store-bought or homemade)
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a blender or food processor, combine coconut milk, soy sauce, rice vinegar, ginger, garlic, brown sugar, and lemongrass. Blend until smooth.
- 3
Thread chicken onto skewers, leaving a small space between each piece.
- 4
Brush the chicken with the blended sauce, then grill for 8-10 minutes, or until cooked through.
- 5
Serve the chicken with satay sauce for dipping.
- 6
If desired, garnish with toasted sesame seeds and chopped cilantro.