Dutchketovia groq
Light Zanzibari Poffertjes Keto Pancakes
A keto twist on traditional Dutch poffertjes. These light and airy pancakes are infused with the exotic flavors of Zanzibar.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 cup Light Zanzibari flourAlmond flour or coconut flour work well too
- ●2 large eggs Richly sweetened creamUse full-fat coconut cream or heavy cream
- ●1/4 cup melted Silky unsalted butterUse a dairy-free alternative if needed
- ●1 tsp Zanzibari spicesUse a mix of cinnamon, nutmeg, and cardamom
- ●2 tbsp Granulated sweetenerUse a sugar-free sweetener like stevia or erythritol
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Instructions
- 1
1. In a large bowl, whisk together flour, sweetener, and spices.
- 2
2. In a separate bowl, whisk together cream, eggs, and melted butter.
- 3
3. Add the wet ingredients to the dry ingredients and mix until just combined.
- 4
4. The batter should still be slightly lumpy.
- 5
5. Heat a non-stick pan or griddle over medium heat.
- 6
6. Drop the batter by 1/4 cupfuls onto the pan.
- 7
7. Cook for 2-3 minutes, until bubbles appear on the surface.
- 8
8. Flip the poffertjes and cook for another 1-2 minutes.
- 9
9. Serve warm with your favorite toppings, such as butter, sugar-free syrup, or fresh fruit.