Norwegian Smoked Cheese Casserole
A hearty, comforting casserole filled with the rich flavors of Norwegian smoked cheese.
Ingredients
- ●1 cup, shredded Norwegian Smoked Cheese
- ●1/2 cup, grated Smoked Cheese
- ●1/2 cup Heavy Cream
- ●2 tablespoons Butter
- ●2 tablespoons Flour
- ●1/2 teaspoon Salt
- ●6 slices Bread, gluten-free
- ●1/4 cup, chopped Fresh Parsley
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium saucepan, melt the butter over medium heat.
- 3
Add the flour and whisk to make a roux, cooking for 1 minute.
- 4
Slowly pour in the heavy cream, whisking constantly to avoid lumps.
- 5
Bring the mixture to a simmer and cook for 2-3 minutes, or until thickened.
- 6
Remove from heat and stir in the shredded Norwegian smoked cheese until melted.
- 7
In a separate pan, toast the gluten-free bread slices until lightly browned.
- 8
Cut the toasted bread into 1-inch cubes and set aside.
- 9
In a greased 9x13 inch baking dish, create a layer of bread cubes.
- 10
Pour half of the cheese sauce over the bread, followed by half of the grated smoked cheese.
- 11
Repeat the layers, finishing with the grated smoked cheese on top.
- 12
Cover the dish with aluminum foil and bake for 25 minutes.
- 13
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the casserole is heated through.
- 14
Remove from the oven and sprinkle with chopped parsley before serving.