indiannon-vegetarianvia groq
Spiced Lamb Tagine
A rich and flavorful Indian-inspired dish made with tender lamb, aromatic spices, and a blend of sweet and tangy flavors.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound lamb shoulder
- ●2 tablespoons olive oil
- ●1 medium onion
- ●3 cloves garlic
- ●1-inch piece ginger
- ●1 teaspoon ground cumin
- ●1 teaspoon ground coriander
- ●1/2 teaspoon ground cinnamon
- ●1/4 teaspoon ground cayenne pepper
- ●1 teaspoon salt
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb on all sides, then remove from the pot and set aside.
- 3
Add onion and cook until softened, about 5 minutes.
- 4
Add garlic and ginger and cook for 1 minute.
- 5
Add cumin, coriander, cinnamon, and cayenne pepper, and cook for 1 minute.
- 6
Return the lamb to the pot and add enough water to cover.
- 7
Bring to a boil, then cover and transfer to the oven.
- 8
Braise for 2 1/2 hours, or until the lamb is tender.
- 9
Season with salt to taste.
- 10
Serve hot, garnished with fresh cilantro if desired.