Argentinian Beef Empanadas
A classic South American dish filled with richly flavored beef, these empanadas are perfect for a snack or light meal.
Ingredients
- ●1 pound Ground Beef
- ●1 medium, finely chopped Onion
- ●1 medium, finely chopped Red Pepper
- ●1/2 pound, sliced Spiced Argentinian Sausage
- ●2 cups All-purpose Flour
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1, beaten (for egg wash) Egg
- ●1/4 cup Water
- ●sufficient to fill empanadas Rich Empanada Filling (beef, onion, red pepper, sausage)
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pan, cook the beef, onion, and red pepper over medium-high heat, breaking up the beef with a spoon, until the mixture is browned and cooked through.
- 3
Add the sliced sausage to the pan and cook for an additional 2-3 minutes.
- 4
In a large bowl, combine the flour, salt, and black pepper.
- 5
Gradually add the water to the flour mixture, stirring with a fork until a dough forms.
- 6
Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
- 7
Divide the dough into 8 equal pieces.
- 8
Roll each piece into a ball and flatten slightly into a disk shape.
- 9
Place a tablespoon or two of the beef mixture onto the center of each disk.
- 10
Fold the dough in half over the filling, pressing the edges to seal.
- 11
Brush the tops of the empanadas with the beaten egg for a golden glaze.
- 12
Place the empanadas on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
- 13
Serve warm and enjoy!