Spicy Pork Noodle Stir-Fry
A quick and flavorful stir-fry made with pork, noodles, and a blend of Chinese spices.
Ingredients
- ●1 lb Pork (thinly sliced)Choose lean pork for a healthier option
- ●1 cup Chinese noodlesRice noodles or egg noodles work well
- ●2 tbsp Vegetable oilFor stir-frying
- ●1 tsp Ginger (grated)Add a burst of flavor
- ●2 cloves Garlic (minced)A classic stir-fry ingredient
- ●2 tbsp Soy sauceAdd depth of flavor
- ●1 tsp Sesame oilFor added aroma
- ●1 tsp SugarBalance out the spiciness
- ●1/2 tsp Red pepper flakesAdd a spicy kick
- ●1/4 cup Green onions (chopped)For garnish
Instructions
- 1
Cook the noodles according to package instructions.
- 2
In a small bowl, whisk together soy sauce, sesame oil, sugar, and red pepper flakes.
- 3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 4
Add the pork and cook until browned, about 3-4 minutes.
- 5
Remove the pork from the skillet and set aside.
- 6
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 7
Add the ginger and garlic and cook for 1 minute, until fragrant.
- 8
Add the cooked noodles to the skillet and stir to combine with the ginger and garlic.
- 9
Return the pork to the skillet and pour in the soy sauce mixture.
- 10
Stir-fry everything together for 2-3 minutes, until the pork is coated in the sauce.
- 11
Garnish with green onions and serve immediately.