Moroccanketovia groq
Moroccan Chicken Tagine
A rich and aromatic tagine dish inspired by Moroccan cuisine, featuring chicken cooked in a flavorful spice blend.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighs
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 inches gingergrated
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon paprika
- ●1/4 teaspoon cayenne pepper
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 cup chicken brothlow-carb
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and grated ginger and cook for an additional minute.
- 4
Add the cumin, coriander, paprika, cayenne pepper, salt, and black pepper. Cook for 1 minute.
- 5
Add the chicken thighs and cook until browned on all sides, about 5-7 minutes.
- 6
Add the chicken broth and bring to a boil.
- 7
Transfer the pot to the oven and cook for 25-30 minutes, or until the chicken is cooked through.
- 8
Serve the chicken hot, garnished with fresh herbs if desired.