Thaigluten-freevia groq
Spicy Thai Pork Skewers
A flavorful and spicy Thai-inspired dish featuring juicy pork skewers, perfect for a dinner party or a quick weeknight meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shoulder, thinly slicedCut into 1-inch pieces
- ●1/2 cup Richly spiced Thai peanut sauceStore-bought or homemade
- ●4-5 Thai red chili peppersDepending on desired spiciness
- ●1/4 cup Fresh cilantroChopped
- ●2 tablespoons Lime juiceFreshly squeezed
- ●2 tablespoons Vegetable oilFor brushing skewers
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread pork slices onto skewers, leaving a small space between each piece.
- 3
Brush skewers with vegetable oil and season with salt and pepper.
- 4
Grill skewers for 8-10 minutes, flipping halfway through, or until cooked through.
- 5
Meanwhile, whisk together peanut sauce, chili peppers, and lime juice in a small bowl.
- 6
Serve skewers with peanut sauce spooned over the top and garnished with chopped cilantro.