Spiced Ukrainian Casserole
A hearty and flavorful casserole filled with Ukrainian-inspired spices and cheese. Great for a cold winter night.
Ingredients
- ●8 oz Casserole pasta
- ●1 lb Ground beef80/20 mix
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 tbsp Richly spiced tomato paste
- ●1 cup, shredded Ukrainian cheese
- ●1 cup Milk
- ●1 Egg
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cook casserole pasta according to package instructions. Drain and set aside.
- 3
In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces.
- 4
Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- 5
Stir in richly spiced tomato paste. Cook for 1-2 minutes.
- 6
Combine cooked casserole pasta, meat mixture, and Ukrainian cheese in a large mixing bowl.
- 7
In a separate bowl, whisk milk and egg. Add to the pasta mixture and stir until combined.
- 8
Transfer pasta mixture to a 9x13-inch baking dish.
- 9
Bake in preheated oven for 25-30 minutes, or until golden brown.
- 10
Let cool for a few minutes before serving.