Vietnamesevegetariangluten-freevia groq
Vietnamese Rice Noodle Bowl
A flavorful and easy-to-make Vietnamese dish featuring rice noodles, spiced tofu, and served with crispy bun.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 package Rice noodles8 oz
- ●1 block Spiced tofu14 oz
- ●1 package Bun6 oz
- ●2 tbsp Vegetable oil
- ●2 tbsp Soy sauce
- ●1 tsp Ginger
- ●1 tsp Garlic
- ●1/4 cup Cilantrochopped
- ●2 tbsp Lime juice
- ●1 tbsp Hoisin sauce
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Instructions
- 1
Cook the rice noodles according to package instructions.
- 2
Cut the spiced tofu into small cubes and pan-fry until golden brown.
- 3
Crisp the bun in a pan with a little oil until golden brown.
- 4
In a large bowl, combine the cooked noodles, tofu, and crispy bun.
- 5
In a small pan, heat the soy sauce, ginger, and garlic over low heat.
- 6
Pour the sauce over the noodle mixture and toss to combine.
- 7
Garnish with cilantro and serve with a squeeze of lime juice and a drizzle of hoisin sauce.
- 8
Serve immediately and enjoy!