Middle Easternvegetariangluten-freevia groq
Saudi Arabian Vegetable Pilaf with Truffle
A flavorful and aromatic pilaf dish inspired by the Middle Eastern cuisine, with the added luxury of truffle.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Richly Vegetable Oil
- ●1 cup Arabian Ricepreferably basmati
- ●2 cups Saudi Chicken Broth
- ●1 teaspoon Truffle Salt
- ●1 medium Sauteed Onions
- ●1 cup Diced Carrots
- ●1/4 cup Chopped Fresh Parsley
- ●1/4 cup Flaked Almonds
- ●1 tablespoon Truffle Oil
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Instructions
- 1
Heat the vegetable oil in a large saucepan over medium heat.
- 2
Add the onions and cook until softened, about 5 minutes.
- 3
Add the carrots and cook for an additional 5 minutes.
- 4
Add the rice, chicken broth, truffle salt, and stir to combine.
- 5
Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes.
- 6
Stir in the truffle oil and cook for an additional 2 minutes.
- 7
Fluff the pilaf with a fork and stir in the chopped parsley and flaked almonds.
- 8
Serve hot and garnish with additional truffle oil if desired.