Peruviangluten-freevegetarianvia groq
Peruvian Ceviche with Cheddar Crostini
A refreshing Peruvian ceviche served with crispy cheddar crostini for a delightful snack or light meal.
⏱20 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup Ripe corn
- ●1/2 cup Peruviandiced
- ●1/2 cup Cheddar cheeseshredded
- ●2 tablespoons Lime juice
- ●1/4 teaspoon Salt
- ●1/8 teaspoon Black pepper
- ●1/2 cup Cevichediced
- ●1/4 cup Red oniondiced
- ●1/4 cup Cilantrochopped
- ●1 baguette Crusty bread
👨🍳
Instructions
- 1
Cut the crusty bread into 1/2-inch slices.
- 2
Toast the bread slices until crispy.
- 3
Spread shredded cheddar cheese on toasted bread slices.
- 4
In a medium bowl, combine diced Peruvian, corn, ceviche, red onion, and chopped cilantro.
- 5
Squeeze lime juice over the mixture and season with salt and black pepper.
- 6
Mix well and refrigerate for at least 30 minutes.
- 7
Serve ceviche mixture on top of crispy cheddar crostini.
- 8
Garnish with additional cilantro if desired.