Germanvegetarianvia groq
German Roast Pastry
A sweet German-inspired pastry filled with roasted flavors.
⏱50 min🍽8 servings📊medium
🥕
Ingredients
- ●1 package Roast Pastry DoughStore-bought or homemade dough
- ●1 cup Malai MilkCan be substituted with heavy cream
- ●2 tablespoons Unsalted ButterSoftened
- ●2 tablespoons Granulated SugarAdjust to taste
- ●0.25 teaspoon Ground CinnamonOptional
- ●0.125 teaspoon Ground NutmegOptional
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the pastry dough to a thickness of 1/8 inch.
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
In a small bowl, mix together the malai milk, unsalted butter, granulated sugar, ground cinnamon, and ground nutmeg.
- 5
Place a tablespoon of the malai milk mixture in the center of each dough circle.
- 6
Fold the dough over the filling, pressing the edges together to seal.
- 7
Brush the tops of the pastries with a little extra malai milk.
- 8
Place the pastries on a baking sheet lined with parchment paper.
- 9
Bake for 20-25 minutes, or until the pastries are golden brown.
- 10
Serve warm and enjoy!