latin americangluten-freevia groq
Venezuelan Roasted Casserole
A gluten-free, comforting dish made with roasted meats and caramelized onions.
⏱85 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefcut into 1-inch cubes
- ●1 large onionschopped
- ●2 roasted peppersdiced
- ●1 casserolehomemade or store-bought
- ●2 tablespoons tomato pasteto enhance flavor
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season beef with salt and pepper. Sear in a large skillet over medium-high heat until browned.
- 3
Transfer beef to a 9x13-inch baking dish.
- 4
Add chopped onions to the skillet and cook until caramelized.
- 5
Add roasted peppers to the skillet and cook for an additional 2 minutes.
- 6
Pour the skillet contents over the beef in the baking dish.
- 7
Mix in tomato paste and add the casserole on top.
- 8
Cover the dish with aluminum foil and bake for 45 minutes.
- 9
Remove the foil and continue baking for an additional 10-15 minutes.
- 10
Let the casserole rest for 5 minutes before serving.