North Africanveganvia groq
Grilled Aubergine with Algerian Spices
A flavorful vegan dish that combines the sweetness of grilled aubergine with the bold spices of North Africa.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 medium aubergine
- ●1/2 cup roasted red pepper
- ●2 tsp algerian spice blend
- ●2 tbsp olive oil
- ●2 tbsp lemon juice
- ●2 cloves garlic
- ●4 baby bell peppers
- ●1 tsp grill seasoning
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Brush the aubergine and baby bell peppers with olive oil and season with grill seasoning.
- 3
Grill the vegetables for 5-7 minutes per side, or until tender and lightly charred.
- 4
In a small bowl, mix together the algerian spice blend, lemon juice, and garlic.
- 5
Brush the spice mixture onto the grilled vegetables during the last 2 minutes of cooking.
- 6
Let the vegetables rest for 2-3 minutes before slicing and serving.