Americangluten-freelow-carbvia groq
Grilled Rainbow Trout with Roasted Vegetables
A simple and flavorful dish featuring grilled rainbow trout with a variety of roasted vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 fillets (6 oz each) Rainbow Trout
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●to taste Pepper
- ●1 cup (mixed bell peppers, zucchini, and onions) Roasted Vegetables
- ●1 tsp Garlic Powder
- ●2 tbsp Lemon Juice
- ●chopped (optional) Fresh Parsley
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season trout fillets with salt, pepper, and garlic powder.
- 3
Brush grill grates with olive oil to prevent sticking.
- 4
Grill trout fillets for 4-5 minutes per side, or until cooked through.
- 5
Meanwhile, toss roasted vegetables with olive oil, salt, and pepper.
- 6
Roast in the oven at 425°F (220°C) for 15-20 minutes, or until tender.
- 7
Serve trout fillets with roasted vegetables and a squeeze of lemon juice.
- 8
Garnish with chopped parsley, if desired.