Americanvegetarianvia groq
American Sweet Potato Casserole
A classic Southern dessert featuring roasted sweet potatoes, topped with a crunchy marshmallow-brown sugar topping.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●2 large Roasted Sweet Potatoes
- ●1 cup All-purpose Flour
- ●1 cup Granulated Sugar
- ●1/2 cup Unsalted Butter
- ●2 Eggs
- ●1 cup Marshmallows
- ●1/4 cup Brown Sugar
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Nutmeg
- ●1 teaspoon Vanilla Extract
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Scrub and peel the roasted sweet potatoes, then mash in a large bowl.
- 3
In a separate bowl, whisk together the flour, granulated sugar, and salt.
- 4
Add the dry ingredients to the mashed sweet potatoes and stir until combined.
- 5
Beat in the eggs and vanilla extract until smooth.
- 6
Pour the mixture into a 9x13-inch baking dish.
- 7
In a separate bowl, mix the marshmallows and brown sugar.
- 8
Sprinkle the marshmallow mixture evenly over the sweet potato mixture.
- 9
Dot the top with unsalted butter.
- 10
Bake for 25-30 minutes, or until the topping is golden brown.
- 11
Remove from oven and let cool for 10 minutes before serving.