Americanvia groq
Grilled Skewers with Roasted Pepper Sauce
A flavorful dish that combines the smoky taste of grilled meat with the sweetness of roasted peppers. Perfect for a summer evening.
β±18 minπ½4 servingsπeasy
π₯
Ingredients
- β4-6 Skewers, wooden
- β500g Teque Chicken Breast
- β3 cloves Nos Garlic, minced
- β2 Roasted Peppers, diced
- β2 tbsp American Olive Oil
- β Salt
- β Pepper
π¨βπ³
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread chicken onto skewers, leaving a small space between each piece.
- 3
In a small bowl, mix together minced garlic, roasted peppers, and olive oil.
- 4
Brush the garlic-pepper mixture onto both sides of the chicken.
- 5
Season with salt and pepper to taste.
- 6
Grill the skewers for 8-10 minutes, or until the chicken is cooked through.
- 7
Serve hot, garnished with additional roasted peppers if desired.