Argentinianporkgluten-freevia groq
Roasted Kabanos Crumble
A savory crumble dish featuring the flavors of kabanos sausage, topped with a crunchy roasted vegetable crust. Perfect for a hearty snack or light meal.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 pound, sliced Kabanos sausage
- ●1 medium, diced Roasted onions
- ●2 medium, diced Roasted bell peppers
- ●1 cup, store-bought or homemade Crumble mixture
- ●1/2 cup Shredded cheddar cheese
- ●1/4 cup, chopped Fresh parsley
- ●to taste Salt and pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine sliced kabanos sausage and diced roasted onions and bell peppers.
- 3
Transfer the sausage mixture to a 9x13 inch baking dish.
- 4
In a separate bowl, mix together crumble mixture, shredded cheddar cheese, and chopped parsley.
- 5
Spread the crumble mixture evenly over the sausage mixture.
- 6
Bake for 25-30 minutes, or until the crust is golden brown and the sausage is heated through.
- 7
Remove from oven and let cool for a few minutes before serving.