Brazilian Prosciutto Gratin
A rich and savory Brazilian-inspired dish featuring crispy prosciutto and creamy gratin.
Ingredients
- β6 slices Prosciutto
- β2 medium Roasted sweet potatoes
- β1 cup, shredded Gratin cheese
- β1/2 cup Heavy cream
- β2 tablespoons Unsalted butter
- βto taste Salt
- βto taste Black pepper
Instructions
- 1
Preheat the oven to 400Β°F (200Β°C).
- 2
Peel and slice the roasted sweet potatoes into 1/2-inch thick rounds.
- 3
Butter a 9x13-inch baking dish and arrange the sweet potato slices in the bottom.
- 4
Top the sweet potatoes with prosciutto slices.
- 5
In a separate bowl, mix the gratin cheese and heavy cream until well combined.
- 6
Pour the cheese mixture over the prosciutto and sweet potatoes.
- 7
Season with salt and black pepper to taste.
- 8
Bake for 25-30 minutes or until the top is golden brown and the cheese is bubbly.
- 9
Serve warm and enjoy!