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Charred Lamb Kebabs with Mediterranean Flair
Inspired by the flavors of Italy, these charred lamb kebabs are a perfect summer dish, featuring a blend of Mediterranean herbs.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubes
- ●1 medium Red onion, sliced
- ●1 medium Red bell pepper, sliced
- ●8 oz Mushrooms, sliced
- ●2 tablespoons Olive oil
- ●2 cloves Garlic, minced
- ●2 tablespoons Fresh rosemary, chopped
- ●to taste Salt and black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread lamb, onion, bell pepper, and mushrooms onto skewers.
- 3
In a small bowl, mix together olive oil, garlic, and rosemary.
- 4
Brush the mixture on both sides of the lamb and vegetables.
- 5
Season with salt and black pepper to taste.
- 6
Grill the kebabs for 10-12 minutes per side, or until the lamb reaches 145°F.
- 7
Let the kebabs rest for 5 minutes before serving.
- 8
Serve hot and enjoy!