Mexicanvegetariangluten-freevia groq
Pandan Sopes with Roasted Meats
A twist on traditional Mexican sopes, these are filled with roasted meats and topped with a side of chewy leafy greens.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●4 pandan leavesfresh leaves
- ●1 cup roasted porkshredded
- ●2 tbsp soy sauceor to taste
- ●1 tbsp lime juiceor to taste
- ●8 sopesstore-bought or homemade
- ●1 cup chewy leafy greenssuch as kale or collard greens
- ●1 cup shredded cheese (optional)Monterey Jack or Cheddar
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Shred the roasted pork and mix with soy sauce and lime juice. Set aside.
- 3
Prepare the sopes according to package instructions.
- 4
Top each sope with a spoonful of the pork mixture, followed by a sprinkle of shredded cheese (if using).
- 5
Top each sope with a small handful of chewy leafy greens.
- 6
Garnish with a fresh pandan leaf.
- 7
Serve immediately and enjoy!