indianvegetarianvia groq
Indian-Style Red Lentil Dal
A comforting and flavorful Indian-inspired dish made with red lentils, onions, and aromatic spices. Serve with naan or rice for a satisfying meal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup red lentils
- ●1 medium onion
- ●2 inches ginger
- ●3 cloves garlic
- ●1 teaspoon cumin powder
- ●1 teaspoon coriander powder
- ●1/2 teaspoon turmeric
- ●1/2 teaspoon garam masala
- ●1 teaspoon salt
- ●4 cups water
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Instructions
- 1
Rinse the lentils and drain well.
- 2
In a large pot, heat oil over medium heat.
- 3
Add the onion, ginger, and garlic and sauté until the onion is translucent.
- 4
Add the cumin powder, coriander powder, turmeric, garam masala, and salt. Stir well.
- 5
Add the lentils and water to the pot. Bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the lentils are tender.
- 7
Stir occasionally to prevent scorching.
- 8
Season with additional salt to taste.
- 9
Serve hot with naan or rice.