Crispy Beef Larb Wrap
A twist on traditional Indian street food, this crispy beef larb wrap combines the flavors of Thailand with the spices of India.
Ingredients
- ●1 cup Larb Beefground beef mixed with Thai spices
- ●1 cup Crispy Onionsthinly sliced onions fried until crispy
- ●4 Roasted Cumin Wraproasted cumin flavored wrap
- ●1 cup Raitayogurt and cucumber sauce
- ●1/4 cup Chopped Cilantrofor garnish
- ●2 Sliced Green Chiliesfor garnish
- ●2 tsp Roasted Cumin Powderfor seasoning
- ●1 tsp Garam Masalafor seasoning
- ●to taste Saltfor seasoning
- ●2 tbsp Cooking Oilfor frying
Instructions
- 1
Heat 1 tablespoon of oil in a pan over medium-high heat.
- 2
Add the crispy onions and cook until crispy, about 3-4 minutes.
- 3
Add the larb beef and cook until browned, breaking it up with a spoon as it cooks.
- 4
Add the roasted cumin powder, garam masala, and salt, and stir to combine.
- 5
Warm the wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the wraps by spooning the beef mixture onto the bottom half of the wrap, followed by a dollop of raita, some chopped cilantro, and a few slices of green chili.
- 7
Fold the bottom half of the wrap up over the filling, then fold in the sides and roll the wrap up tightly.
- 8
Serve immediately and enjoy!