Tunisianvegetarianvia groq
Tunisian Hash Browns
A crispy and flavorful breakfast dish made with roasted potatoes and Tunisian spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large Roasted potatoespreferably day-old
- ●1 cup Crispy onionsstore-bought or homemade
- ●2 tsp Tunisian spice mixavailable at most Middle Eastern markets
- ●to taste Salt
- ●to taste Pepper
- ●1 Eggbeaten
- ●1 tsp Hash browns seasoningoptional
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Dice the roasted potatoes into small cubes.
- 3
3. In a large bowl, combine the diced potatoes, crispy onions, Tunisian spice mix, salt, and pepper.
- 4
4. Mix well to combine.
- 5
5. Add the beaten egg and mix until the potatoes are evenly coated.
- 6
6. Transfer the potato mixture to a greased 9x13-inch baking dish.
- 7
7. Top with additional crispy onions if desired.
- 8
8. Bake for 25-30 minutes, or until the top is golden brown and the potatoes are heated through.
- 9
9. Remove from the oven and sprinkle with hash browns seasoning if using.
- 10
10. Serve hot and enjoy!