Ethiopianvegetarianvia groq
Ethiopian Berbere Stew
A flavorful and spicy Ethiopian-inspired stew made with berbere spice blend and served with roasted cabbage.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 head cabbageshredded
- ●2 tablespoons berbereEthiopian spice blend
- ●2 cups stewvegetable or beef broth
- ●1/4 cup roastedchopped, for garnish
- ●1/4 cup crunchychopped, for garnish
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Instructions
- 1
Heat 2 tablespoons of oil in a large pan over medium heat.
- 2
Add 1 onion, chopped, and cook until softened, 5 minutes.
- 3
Add 2 cloves of garlic, minced, and cook for 1 minute.
- 4
Add 2 cups of stew and bring to a boil.
- 5
Reduce heat and simmer for 20 minutes.
- 6
Stir in 2 tablespoons of berbere and cook for 2 minutes.
- 7
Add shredded cabbage and cook until wilted.
- 8
Season with salt and pepper to taste.
- 9
Garnish with chopped roasted and crunchy for added texture.