Vietnamese Spring Rolls
A delicious and refreshing snack or appetizer made with crispy spring roll wrappers, crunchy vegetables, and savory tofu. Serve with a sweet chili sauce for dipping.
Ingredients
- ●12-15 wrappers Spring roll wrappers
- ●1 block (12 oz) Tofudrained and cut into small pieces
- ●1 cup Carrotsgrated
- ●1 cup Cucumbersliced
- ●1 cup Cabbageshredded
- ●1 cup Rice noodlescooked
- ●1/4 cup Roasted peanutschopped
- ●1/4 cup Crunchy vietnamese chili sauce
Instructions
- 1
Fill a large bowl with warm water.
- 2
Dip a spring roll wrapper into the water for about 10 seconds, until it becomes soft and pliable.
- 3
Remove the wrapper from the water and place it on a clean surface.
- 4
Place a few pieces of tofu, carrots, cucumber, and cabbage in the center of the wrapper.
- 5
Add a few strands of rice noodles and some chopped peanuts on top of the vegetables.
- 6
Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
- 7
Repeat with the remaining wrappers and filling ingredients.
- 8
Serve the spring rolls with a sweet chili sauce for dipping.