frenchdairyvia groq
French Argentinean Mascarpone Cheesecake
A dense and rich Argentinean-inspired cheesecake with a French twist, featuring a roasted crust and a creamy mascarpone filling.
⏱70 min🍽8 servings📊medium
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Ingredients
- ●250g mascarpone
- ●120g roasted almonds
- ●150g caster sugar
- ●2 large eggs
- ●1 tsp vanilla extract
- ●10g all-purpose flour
- ●50g butter
- ●120g sour cream
- ●100g dense argentinian chocolate
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Prepare a 20cm springform pan with parchment paper.
- 3
Mix mascarpone, sugar, eggs, vanilla extract in a bowl.
- 4
Add flour and mix until well combined.
- 5
Melt butter and add it to the mixture.
- 6
Pour the mixture into the prepared pan and bake for 40 minutes.
- 7
Let the cheesecake cool down completely.
- 8
Melt chocolate and spread it on top of the cheesecake.
- 9
Chill the cheesecake in the refrigerator for at least 2 hours.
- 10
Serve chilled and enjoy!