Eton Mess Trifle
A classic British dessert made with layers of sweet strawberries, creamy whipped cream, and crunchy meringue pieces. Perfect for warm weather and outdoor gatherings.
Ingredients
- ●1 1/2 cups Eton mess
- ●2 cups Fresh strawberries
- ●1 cup Whipped cream
- ●1 cup Meringue pieces
- ●2 tablespoons Sherry or Grand Marnier
- ●2 tablespoons Granulated sugar
Instructions
- 1
1. In a large bowl, combine the Eton mess and strawberries.
- 2
2. In a separate bowl, whip the heavy cream until stiff peaks form.
- 3
3. Fold the whipped cream into the Eton mess mixture until well combined.
- 4
4. Spoon a layer of the mixture into individual serving glasses or a large serving dish.
- 5
5. Drizzle a tablespoon of sherry or Grand Marnier over the top of each layer.
- 6
6. Repeat the layers two more times, ending with a layer of meringue pieces on top.
- 7
7. Dust the top of the trifle with granulated sugar.
- 8
8. Refrigerate for at least 30 minutes before serving.
- 9
9. Just before serving, garnish with additional strawberries and meringue pieces if desired.