Venezuelanvegetarianvia groq
Venezuelan Hash Brown Casserole
A delicious and hearty breakfast dish inspired by Venezuelan cuisine, featuring a crispy hash brown crust and a creamy, dense filling.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●2 cups Hash browns
- ●2 tablespoons Vegetable oilfor greasing the baking dish
- ●2 cloves Roasted garlicminced
- ●1 cup Shredded cheesedairy or vegan alternative
- ●1/2 cup Diced onionsoptional
- ●1/2 cup Diced bell peppersoptional
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Grease a 9x13-inch baking dish with vegetable oil.
- 3
In a large skillet, cook the diced onions and bell peppers over medium heat until softened.
- 4
Add the minced roasted garlic and cook for 1 minute.
- 5
Stir in the hash browns and cook until they start to brown.
- 6
In a separate bowl, mix the shredded cheese with the cooked hash brown mixture.
- 7
Transfer the mixture to the prepared baking dish and smooth the top.
- 8
Bake for 25-30 minutes or until the top is golden brown and the casserole is heated through.
- 9
Serve hot and enjoy!