Egyptianpork-freebeef-freevia groq
Egyptian Lamb Kebabs
A flavorful and aromatic dish originating from Egypt, featuring tender lamb in a blend of spices and herbs. This recipe is perfect for grilling or broiling.
⏱31 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder or leg, cut into 1-inch cubesFat-trimmed for better flavor and texture
- ●2 cloves Roasted garlic, mincedPeeled and crushed for maximum flavor
- ●1/4 cup Fresh parsley, choppedAdded for freshness and color
- ●2 tablespoons Olive oilFor brushing and marinating
- ●1 teaspoon SaltFor seasoning and tenderizing
- ●1/2 teaspoon Black pepperFor flavor and aroma
- ●1 teaspoon Cumin powderFor a warm, earthy flavor
- ●1/2 teaspoon PaprikaFor a smoky, slightly sweet flavor
- ●1/4 teaspoon Coriander powderFor a citrusy, slightly sweet flavor
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Instructions
- 1
In a large bowl, combine lamb cubes, roasted garlic, parsley, olive oil, salt, black pepper, cumin powder, paprika, and coriander powder.
- 2
Mix well to coat lamb cubes evenly, then cover and refrigerate for at least 2 hours or overnight.
- 3
Preheat grill or broiler to medium-high heat.
- 4
Thread lamb cubes onto skewers, leaving a small space between each piece.
- 5
Grill or broil for 8-10 minutes per side, or until lamb reaches an internal temperature of 145°F (63°C).
- 6
Let kebabs rest for 5 minutes before serving.
- 7
Serve hot with your favorite sides, such as couscous, rice, or roasted vegetables.