italianseafoodvia groq
Shrimp and Scallop Seafood Tagine
This Italian-inspired dish combines the flavors of Egypt with the freshness of seafood. A hearty and aromatic tagine made with shrimp, scallops, and a blend of spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Shrimppeeled and deveined
- ●1 pound Scallopstough side muscles removed
- ●2 tablespoons Olive oilfor cooking
- ●2 teaspoons Mixed tagine spice blendor use a mix of cumin, coriander, and cinnamon
- ●2 cloves Egyptian roasted garlicminced
- ●1 cup White winedry, such as Pinot Grigio
- ●1/4 cup Fresh parsleychopped, for garnish
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Instructions
- 1
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
- 2
Add the shrimp and scallops and cook until they start to brown, about 2-3 minutes.
- 3
Add the tagine spice blend and cook for 1 minute, stirring constantly.
- 4
Add the minced garlic and cook for 1 minute, stirring constantly.
- 5
Add the white wine and bring to a simmer.
- 6
Reduce the heat to low and simmer, covered, for 5-7 minutes, or until the seafood is cooked through.
- 7
Stir in the chopped parsley and season with salt and pepper to taste.
- 8
Serve the seafood hot, garnished with additional parsley if desired.