Ethiopiangluten-freevia groq
Shawarma-Style Beef Kebabs with Ethiopian Spice
A flavorful and spicy take on traditional shawarma, with the added warmth of Ethiopian berbere spice. Perfect for a quick and delicious dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g beeflean cuts, thinly sliced
- ●2 tbsp Ethiopian berbere spiceor to taste
- ●2 tbsp olive oilfor brushing skewers
- ●1 red onionthinly sliced
- ●2 tbsp almond butterfor sauce
- ●2 cloves roasted garlicminced
- ●2 tbsp lemon juicefreshly squeezed
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Instructions
- 1
In a large bowl, whisk together berbere spice, olive oil, salt, and pepper. Add sliced beef and marinate for at least 30 minutes.
- 2
Preheat grill to medium-high heat. Thread marinated beef onto skewers.
- 3
Grill skewers for 8-10 minutes per side, or until beef is cooked to desired level of doneness.
- 4
While beef is cooking, mix together almond butter, roasted garlic, and lemon juice in a small bowl.
- 5
Once beef is cooked, brush with almond butter sauce and serve with sliced red onion.