Australian Pecorino Bake
A delicious Australian-inspired dish made with gooey pecorino cheese and roasted ingredients.
Ingredients
- ●2 large Australian sweet potatoes
- ●1 cup, crumbled Pecorino cheese
- ●2 cloves Roasted garlic
- ●1 sprig Fresh rosemary
- ●1 Baked egg
- ●to taste Salt and pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Peel and chop the sweet potatoes into 1-inch pieces.
- 3
In a large bowl, toss the sweet potatoes with olive oil, salt, and pepper until they're evenly coated.
- 4
Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes, or until tender.
- 5
While the sweet potatoes are roasting, mix the crumbled pecorino cheese with minced roasted garlic.
- 6
Once the sweet potatoes are done, let them cool slightly.
- 7
In a large skillet, crack in the egg and scramble it until cooked through.
- 8
Add the scrambled egg to the skillet with the roasted sweet potatoes and toss to combine.
- 9
Transfer the sweet potato and egg mixture to a baking dish and top with the pecorino cheese mixture.
- 10
Bake in the preheated oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 11
Garnish with fresh rosemary and serve hot.