Britishcomfort foodmeatvia groq
British Sausage Yorkshire Pudding
A classic British comfort food dish featuring sausages and a crispy Yorkshire pudding.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 Sausages
- ●1 cup All-purpose flourself-raising flour
- ●2 Eggsroom temperature
- ●1 cup Milk
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●2 tbsp Vegetable oil
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
In a large bowl, whisk together flour, eggs, milk, salt, and pepper.
- 3
Heat oil in a 12-cup muffin tin over medium heat.
- 4
Pour the batter into the muffin tin, filling each cup about 1/2 full.
- 5
Place the muffin tin in the oven and cook for 20-25 minutes, or until the puddings are golden brown.
- 6
While the puddings are cooking, cook the sausages in a large skillet over medium-high heat.
- 7
Cook the sausages for 5-7 minutes on each side, or until browned and cooked through.
- 8
Serve the sausages with the Yorkshire puddings.