tunisiandessertvegetarianvia groq
Tunisian Stuffed Baked Goods
A sweet treat with a gooey center, inspired by the flavors of Tunisia. This dish is perfect for a snack or dessert.
⏱40 min🍽8 servings📊medium
🥕
Ingredients
- ●1 package Tunisian pastry doughavailable at most bakeries
- ●1 jar Gooey chocolate spreadhomemade or store-bought
- ●1 cup Roasted almondschopped
- ●1 cup Granulated sugar
- ●2 Eggs
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the pastry dough to a thickness of 1/4 inch.
- 3
Spread the gooey chocolate spread evenly over the dough, leaving a 1-inch border.
- 4
Sprinkle the roasted almonds and granulated sugar over the chocolate spread.
- 5
Fold the dough over the filling, pressing the edges to seal.
- 6
Bake for 25-30 minutes or until the pastry is golden brown.
- 7
Remove from the oven and let cool for 5 minutes.
- 8
Serve warm and enjoy!