Spanishvegetarianvia groq
Roasted Mediterranean Paella
A flavorful and indulgent take on the classic Spanish dish, combining the richness of roasted vegetables with the brightness of Mediterranean herbs.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Paella rice
- ●2 cups Vegetable broth
- ●1 cup Roasted red peppersdiced
- ●1 medium Zucchinidiced
- ●1/4 cup Almondssliced
- ●2 tsp Mediterranean seasoning
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the diced zucchini and sauté for 3-4 minutes, until tender.
- 3
Add the roasted red peppers and cook for an additional 2 minutes.
- 4
Add the paella rice and cook, stirring constantly, for 1-2 minutes.
- 5
Add the vegetable broth and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 20-25 minutes, or until the rice is cooked.
- 7
Stir in the sliced almonds and Mediterranean seasoning.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot and enjoy!
- 10
Let the paella rest for 5-10 minutes before serving to allow the flavors to meld.