North Africanvegetariangluten-freevia groq
Eggplant Tagine
A North African-inspired stew made with roasted eggplant, tomatoes, and aromatic spices.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 large eggplantroasted
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●2 cups tomatoescanned
- ●1 cup chicken brothlow sodium
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1 minute.
- 4
Add the roasted eggplant, cumin, coriander, and chicken broth.
- 5
Stir to combine, then add the canned tomatoes.
- 6
Bring the mixture to a simmer, then reduce the heat to low and cook for 20-25 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.